Caciotta degli Angeli
Soft cheese of cow’s and sheep’s milk. The snow-white mould rind surround a sweet and creamy heart of paste. Soft taste of cheese is exalted when eat also the rind.
Latte bovino e ovino pastorizzati, sale, caglio, fermenti lattici, colture di muffe selezionate. Crosta edibile.
Crackers ai semi di lino e cereali.
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Item number11106
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Weight2 kg ca
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Aging3 days