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Cooperativa Agricola Il Forteto

We produce cheeses according to the old tradition by means of new technologies

IL FORTETO DEL MUGELLO | Società Agricola Cooperativa

Dairy Farm

FOCUS ON QUALITY, GOODNESS AND FINE TASTE

With its 3500 square meters the dairy farm is the heart of the Company which is in accordance with the current regulations and also with the old traditions, but at the same time we work with the support of new technologies. Here we produce the cheeses which represent our Company, Tuscany and a successful example of Made In Italy in the world.
Il caseificio de Il Forteto
Il caseificio de Il Forteto
Il caseificio de Il Forteto
Il caseificio de Il Forteto

Dairy Farm

ALONGSIDE THE FARMERS

The hand-woven mozzarella, the ricotta cheese obtained by outcrop, the original processes of cheese aging: we have respected the ancient traditions./p>

Mozzarella cheese with natural fermentation
Mozzarella cheese with natural fermentation
Ricotta of outcrop
Ricotta of outcrop
Il raveggiolo artigianale
Handmade Raveggiolo

Do you need any further information?

For any further queries please get in touch with us. Our staff will be happy to provide you with any explanation and information.
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IL FORTETO DEL MUGELLO | Società Agricola Cooperativa
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Cooperativa Agricola IL FORTETO Frazione Rossoio n.6 - 50039 Vicchio (FI) - Italia Tel. +39 055 8448183 Fax +39 055 0511800

© Cooperativa Agricola IL FORTETO
Società Agricola Cooperativa
P.IVA e C.F. IT01408150488 | Iscriz. al Reg. delle Imprese di Firenze n. 01408150488 | R.E.A. n. 267931 | Albo soc. coop. n. A10258
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