Burrata al tartufo
Soft spun-paste cheese from the marked taste of fresh milk. A very careful handmade production of a stuffed mozzarella made of spun flaks, milk cream and truffle.
Latte di mucca intero pastorizzato, sale, caglio vegetale, fermenti lattici, tartufo.
Può servire a mantecare pasta fresca e risotti.
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Item number12110
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Weight0.25 kg ca